P-29, r. 1 - Regulation respecting food

Section 9.2.4.1 Disposition versions

2012-09-01

9.2.4.1. Floors, walls and ceilings: The premises of sea food products processing establishments and sea food products canneries must satisfy the following requirements:

(1)  the floors must be constituted of a material free from cracks, waterproof, washable, non-slippery and resistant to any warping;

(1.1)  the floors must have a drainage system for liquids and must be designed so that they are free from stagnant water;

(2)  the ceilings and walls must be covered with a washable, smooth and rot-proof material; in addition, the wall covering must be constituted of a waterproof material resistant to warping;

(3)  paragraph 2 applies to the walls of washrooms up to a height of 130 cm from the point where they join the floor;

(4)  the joints between walls and those between the walls and the floors must be rounded.

O.C. 1055-82, s. 14; O.C. 397-88, s. 20.